Paris Apéro Menu
Appetizers
Canapés
Canapés Du Patron
A set of savoury verrines including caviar d’aubergine, carrot sauce, avocado purée, beetroot purée, and fromage blanc with shrimp.
Canapés De Paris Apéro
Escargots in puff pastry shell, Smoked salmon & cucumber, mini quail egg mimosas, fromage blanc & shrimp, & spicy tomato sauce pastry.
Canapés de la Fête
Avocado Pureé, Beetroot Pureé, Caramelized Onions & Chorizo, Escargots In Puff Pastry, Eggs Mimosas, Spicy Tomato Sauce & Cheese, Smoked Salmon, Capers & Fromage Blanc
Salad
Green Salad
Mixed salad greens with olives, cherry tomateoes, corn, bell peppers, onions, croutons and a light vinaigrette.
Poached Egg Salad
Mixed salad greens with walnuts, poached eggs, tomatoes, haricots verts, olives and a vinaigrette.
Niçoise Tuna Salad
Mixed salad greens with tuna, boiled eggs, tomatoes, potatoes, haricots verts, olives, anchovies and a light vinaigrette.
Soups
Velouté De Champignon
A mushroom velouté prepared with sautéed mushrooms, aromatics and cream, blended until smooth and finished with a touch of herbs.
Pumpkin Soup
Pumpkin soup blended with aromatics and cream, finished with a herbs.
French Onion Soup
Classic French onion soup made with caramelized onions in a rich broth, topped with toasted baguette & melted cheese.
Signature Appetizers
Fried Calamari
Light, golden fried calamari paired with lemon and our house-made tartar sauce.
Mushroom & Onion Puff Pastry
Mushroom & Onion In a Vol-Au-Vent Pastry Top With Roasted Cherry Tomatoes
Shrimp & Mushroom Puff Pastry
Shrimp & Mushrooms Served In a Crisp Vol-Au-Vent Pastry With a Light Cream Sauce.
Beef Carpaccio
Thinly sliced raw beef served with olive oil, lemon, capers & arugula
Seared Scallops
Golden seared scallops flambéed in Cognac, finished with a silky lemon-butter sauce and served with bread.
Escargots In Puff Pastry
Escargots served in a vol-au-vent pastry with garlic-parsley butter.
Platters
Cheese Platter
A selection of French cheeses served with bread and accompaniments.
Cold Cuts Platter
A selection of French cold cuts served with bread and accompaniments
Cold Cut & Cheese Platter
A selection of cold cuts and cheeses served with bread and accompaniments.
Mains
Meats & Poultry
Chicken Roulade
Chicken roulade stuffed with mushrooms accompanied by seasonal vegetables served with sauce Espagnolé
Coq Au Vin
French coq au vin with mushrooms, shallots, carrots, potatoes & toasted bread.
Duck Confit
Traditional French duck confit served with potatoes, seasonal vegetables & a pepper sauce.
Bœuf Bourguignon
Classic French beef stew slow-braised in red wine with mushrooms, onions & carrots.
Bœuf Parisien
Grilled 200g Bœuf Parisien steak with Paris Apéro sauce and fries.
Roasted Lamb Rack
Roasted Lamb Rack accompanied by seasonal vegatebles, roasted potatoes & served with Lamb Sauce
Seafood
Pan-Fried Seabass
Pan-fried seabass with crisp skin, served with a light lemon-butter sauce and seasonal vegetables.
Sole Menieure
Sole with butter sauce, acccompanied with potatoes
Bouliabaisse*
A classic Provençal bouillabaisse with mixed seafood simmered in a fragrant saffron-tomato broth, served with crusty bread.
*Please note that our bouillabaisse is pre-order only
Pastas
Pasta with Tomato Sauce
Pasta with Tomato Sauce Cooked with Basil & Served with Parmesan Cheese
Fresh Tagliatelle with Bolognese
Fresh tagliatelle with a slow-cooked beef Bolognese sauce.
Mushroom & Saffron Tagliatelle with Roasted Beef
Tagliatelle tossed with mushrooms and saffron cream, served with tender roasted beef.
Sides
French Fries, Mashed Potatoes, Sauteed Potatoes, Gratin Dauphinois, Ratatouille, Green Beans & Side Salad
Desserts
Creme Brulee
Classic vanilla custard topped with a caramelised sugar crust.
Apple Tart
Classic French apple tart with diced apples and a buttery pastry crust.
Mille Feuille
French Mille Feuille with Vanilla Cream, served with fruit